Yields: 1 large or 2 medium cheeseballs
||2 large packages
|Cheddar Cheese, Sharp
||1 10-12 oz. bag
- Use hands or big fork to combine all ingredients except Walnuts.
- Shape into one large ball or two smaller balls. If you divide it up into two smaller balls, they are just a little smaller than a softball (approx 3-4 in. diameter).
- Roll the formed ball in the Chopped Nuts until thoroughly coated. If not used immediately, wrap in plastic wrap.
- Chill in refrigerator for a few hours. This is optional, but preferred.