Yields: 1 large or 2 medium cheeseballs
|Cream Cheese||2 large packages||-|
|Cheddar Cheese, Sharp||1 10-12 oz. bag||shredded|
|Smoked Ham||1 cup||diced|
|Celery Salt||1/4 tsp.||-|
|Green Onions||1/2 bunch||finely chopped|
|Celery||1/2 cup||finely diced|
|Walnuts||1 cup||finely chopped|
# Use hands or big fork to combine all ingredients except Walnuts.
# Shape into one large ball or two smaller balls. If you divide it up into two smaller balls, they are just a little smaller than a softball (approx 3-4 in. diameter).
# Roll the formed ball in the Chopped Nuts until thoroughly coated. If not used immediately, wrap in plastic wrap.
# Chill in refrigerator for a few hours. This is optional, but preferred.