Yields: 1 large or 2 medium cheeseballs
| Cream Cheese |
2 large packages |
- |
| Cheddar Cheese, Sharp |
1 10-12 oz. bag |
shredded |
| Smoked Ham |
1 cup |
diced |
| Celery Salt |
1/4 tsp. |
- |
| Green Onions |
1/2 bunch |
finely chopped |
| Celery |
1/2 cup |
finely diced |
| Walnuts |
1 cup |
finely chopped |
- Use hands or big fork to combine all ingredients except Walnuts.
- Shape into one large ball or two smaller balls. If you divide it up into two smaller balls, they are just a little smaller than a softball (approx 3-4 in. diameter).
- Roll the formed ball in the Chopped Nuts until thoroughly coated. If not used immediately, wrap in plastic wrap.
- Chill in refrigerator for a few hours. This is optional, but preferred.