Title\: Best Waffles Ever
Yields\: three 9-inch square waffles
Ingredients
| 1 3/4 cups |
all-purpose flour |
| 1 teaspoon |
baking powder |
| 1/4 teaspoon |
salt |
| 2 ea |
egg yolks |
| 1 3/4 cups |
milk |
| 1/2 cup |
canola oil |
| 2 ea |
egg whites |
Procedure
- In a medium mixing bowl stir together flour, baking powder, and salt. Make a well in the center.
- In another bowl beat egg yolks slightly. Stir in milk and oil.
- Add egg yolk mixture all at once to the dry mixture. Stir just till moistened (should be lumpy).
- In a small bowl beat egg whites until stiff peaks form (tips stand straight up).
- Gently fold egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white, Do not overmix.
- Spoon waffle batter into your waffle iron, making sure not to overfill it.
- Serve with real maple syrup and unsalted butter.
Allegedly from Better Homes & Gardens "New Cook Book, Limited Edition "Pink Plaid"\: For Breast Cancer Awareness"
ISBN\: 0696227320