Title\: Best Waffles Ever
Yields\: three 9-inch square waffles
|1 3/4 cups||all-purpose flour|
|1 teaspoon||baking powder|
|2 ea||egg yolks|
|1 3/4 cups||milk|
|1/2 cup||canola oil|
|2 ea||egg whites|
# In a medium mixing bowl stir together flour, baking powder, and salt. Make a well in the center.
# In another bowl beat egg yolks slightly. Stir in milk and oil.
# Add egg yolk mixture all at once to the dry mixture. Stir just till moistened (should be lumpy).
# In a small bowl beat egg whites until stiff peaks form (tips stand straight up).
# Gently fold egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white, Do not overmix.
# Spoon waffle batter into your waffle iron, making sure not to overfill it.
# Serve with real maple syrup and unsalted butter.
Allegedly from Better Homes & Gardens "New Cook Book, Limited Edition "Pink Plaid"\: For Breast Cancer Awareness"