(This is designed to be a good recipe for tailgating or other quick and simple scenarios.)
! Ingredients
1/2 cup | roasted red bell pepper, diced |
14 oz | artichoke hearts, unmarinaded, chopped |
9 oz | frozen creamed spinach, thawed |
2 tbsp | pesto sauce |
1/2 cup | red onion, finely diced |
2 tbsp | mayo |
1 tsp | coarse black pepper |
1/2 tsp | salt |
1/3 cup | Parmesan Cheese, grated |
! Procedures
# Combine ingredients
# Cook till it looks good. (He said, for tailgating, to cook it on a grill for 15 minutes)
# Serve with tortilla chips and/or pita chips
* Chicken or Crab could be added