(This is designed to be a good recipe for tailgating or other quick and simple scenarios.)
! Ingredients
| 1/2 cup | roasted red bell pepper, diced |
| 14 oz | artichoke hearts, unmarinaded, chopped |
| 9 oz | frozen creamed spinach, thawed |
| 2 tbsp | pesto sauce |
| 1/2 cup | red onion, finely diced |
| 2 tbsp | mayo |
| 1 tsp | coarse black pepper |
| 1/2 tsp | salt |
| 1/3 cup | Parmesan Cheese, grated |
! Procedures
# Combine ingredients
# Cook till it looks good. (He said, for tailgating, to cook it on a grill for 15 minutes)
# Serve with tortilla chips and/or pita chips
* Chicken or Crab could be added