user: public

Red Wine Barbecue Sauce By Bobby Flay

! Ingredients

2 tbsp canola oil
2 ea shallots, finely chopped
1 ea clove garlic, finely chopped
2 cups red wine (recommended: Columbia Crest Merlot)
1 1/2 cups ketchup
3/4 cup water
2 tbsp ancho chili powder
1 tbsp paprika
1 heaping tbsp Dijon mustard
1 tbsp red wine vinegar
1 tbsp Worcestershire sauce
1 ea chopped canned chipotle chile in adobo
2 tbsp dark brown sugar
1 tbsp honey
1 tbsp molasses
some Salt
some black pepper, freshly ground

! Procedures

# Heat the oil in a medium saucepan over medium heat.

# Add the shallots and garlic and

# cook until soft, about 4 minutes.

# Add the wine,

# increase the heat to high and cook until reduced to about 1/2 cup.

# Add the ketchup and the remaining ingredients and

# cook until thickened and slightly reduced, stirring occasionally, about 20 minutes.

size: 898 bytes    file modified: 2019.4.2