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Quick Beef Stroganoff

Quick Meatball Stroganoff

from Cheapskate Monthly

1 pound ground beef
1 egg
3/4 cup soft breadcrumbs
1/4 cup water
1 tablespoon finely minced onion
1/2 teaspoon salt
dash pepper
1 teaspoon vegetable oil (more as necessary)
1 can cream of mushroom soup
1/2 cup water
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/2 cup sour cream
  1. In a bowl, mix together beef, egg, breadcrumbs, 1/4 cup water, onion, salt, and pepper.
  2. Form into about 20 meatballs.
  3. Brown on all sides in the oil (adding more oil if meat is very lean).
  4. Drain off excess fat and push meatballs to one side of pan.
  5. Add soup, 1/2 cup water, ketchup, Worcestershire sauce, and garlic powder. Mix well.
  6. Simmer 5 minutes.
  7. Blend in sour cream and heat thoroughly, but do not allow to come to a boil once you have added the sour cream.
  8. Serve over hot rice or noodles.

Servings: 4 to 6.

size: 975 bytes    file modified: 2009.3.24