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Quick Beef Stroganoff

Quick Meatball Stroganoff

from Cheapskate Monthly

1 pound ground beef
1 egg
3/4 cup soft breadcrumbs
1/4 cup water
1 tablespoon finely minced onion
1/2 teaspoon salt
dash pepper
1 teaspoon vegetable oil (more as necessary)
1 can cream of mushroom soup
1/2 cup water
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/2 cup sour cream

# In a bowl, mix together beef, egg, breadcrumbs, 1/4 cup water, onion, salt, and pepper.

# Form into about 20 meatballs.

# Brown on all sides in the oil (adding more oil if meat is very lean).

# Drain off excess fat and push meatballs to one side of pan.

# Add soup, 1/2 cup water, ketchup, Worcestershire sauce, and garlic powder. Mix well.

# Simmer 5 minutes.

# Blend in sour cream and heat thoroughly, but do not allow to come to a boil once you have added the sour cream.

# Serve over hot rice or noodles.

Servings: 4 to 6.

size: 975 bytes    file modified: 2019.4.2