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KoreanShortRibs - DGWiki
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Korean Short Ribs

Flanken (sp?) is a rib cut where it is a crosscut that includes meat from different cuts.

Marinade ribs in soy, ginger, garlic, and green onion.

Grill hot and fast.

Advised on Good Eats show

size: 201 bytes    file modified: 2008.11.24