|2 ea||cream cheese, 8 ounce package||softened.|
|4 ounces||green chilies||drained, chopped|
|2 ounces||Jalapeno peppers||diced, drained|
|1 cup||Parmesan cheese||grated|
# Stir together mayonnaise and cream cheese in a large bowl until smooth.
# Stir in the chilies and peppers.
# Pour mixture into a microwave safe serving dish.
# Sprinkle with Parmesan cheese.
# Microwave on high until hot. About 3 minutes.
Option: sprinkle some bread crumbs on the top and bake it on the oven. And I think added some cheddar cheese in the top as well.
Option: it might really be good with crunched up corn flakes drizzled with butter as the topping. And I think it might be good if you mixed the little cheddar cheese with the filling/cream cheese.