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Gouda Chorizo Jalapeno Poppers By Sunny Anderson

! Ingredients

2 links Mexican chorizo, casings removed
1/2 lb. smoked gouda, shredded
1/4 cup finely chopped red onions
1 ea egg
1/2 cup cream cheese
3 tbsp sour cream
1 tbsp hot sauce (recommended: Frank's Red Hot)
to taste Salt and freshly ground black pepper
12 ea large jalapeno peppers, stemmed, seeded and halved

! Procedures

# Preheat oven to 375 degrees F.

# Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes.

# Let cool for a bit, so it doesn't start melting the other ingredients.

# In a large mixing bowl, add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and chorizo.

# Add salt and pepper, to taste.

# Press into jalapeno halves and assemble on a parchment lined baking sheet.

# Bake until golden and bubbly, about 20 minutes.

Recipe from Sunny Anderson, host of Cooking for Real

size: 897 bytes    file modified: 2019.4.2