! Ingredients
| 2 links | Mexican chorizo, casings removed |
| 1/2 lb. | smoked gouda, shredded |
| 1/4 cup | finely chopped red onions |
| 1 ea | egg |
| 1/2 cup | cream cheese |
| 3 tbsp | sour cream |
| 1 tbsp | hot sauce (recommended: Frank's Red Hot) |
| to taste | Salt and freshly ground black pepper |
| 12 ea | large jalapeno peppers, stemmed, seeded and halved |
! Procedures
# Preheat oven to 375 degrees F.
# Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes.
# Let cool for a bit, so it doesn't start melting the other ingredients.
# In a large mixing bowl, add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and chorizo.
# Add salt and pepper, to taste.
# Press into jalapeno halves and assemble on a parchment lined baking sheet.
# Bake until golden and bubbly, about 20 minutes.
Recipe from Sunny Anderson, host of Cooking for Real