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Gooey Butter Cake By Paula Deen



1 ea 18 1/4-ounce package yellow cake mix
1 ea egg
8 tbsp butter, melted


1 ea 8-ounce package cream cheese, softened
2 ea eggs
1 tsp vanilla
8 tbsp butter, melted
1 ea 16-ounce box powdered sugar


Prepare Crust

  1. Preheat oven to 350 degrees F.
  2. lightly grease a 13x9-inch baking pan
  3. Combine the cake mix, egg, and butter and mix well with an electric mixer.
  4. Pat the mixture into the bottom of pan.

Prepare Filling

  1. In a large bowl, beat the cream cheese until smooth.
  2. Add the eggs, vanilla, and butter and beat together.
  3. Add the powdered sugar and mix well.
  4. Spread over the cake batter and bake for 40 to 50 minutes.  Make sure not to over bake as the center should be a little gooey.
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