The honey in this recipe is experimental at this point.
Yields 35
| Peanut Oil | 6 cups |
| Corn Meal, Self-Rising | 1.5 cups |
| Flour, Self-Rising | 0.5 cups |
| Baking Soda | 0.5 tsp |
| Celery Salt | 0.5 tsp |
| Onion, Small, Chopped | 1 each |
| Buttermilk | 1 cup |
| Egg | 1 each |
| Sugar | 2 tbsp |
| Honey | 1 tbsp |
| Corn Kernels | 1/3 cup (half a Solo cup full.. or less) |
| Butter | 3 tbsp |
! Prep
# Heat oil to 350 degrees.
! Assemble Butter and Chunks
# Pour frozen corn into microwavable bowl; thaw partially.
# Add butter to corn.
# Microwave until butter starts to melt. Mix.
# Add Onions and Honey.
! Assemble Dry Ingredients
# Stir together dry ingredients: meal, flour, soda, sugar, and salt.
! Assemble Wet Ingredients
# In small bowl, beat the egg.
# Add buttermilk.
# Add Butter and Chunks mixture.
! Mix Wet Into Dry
# Add wet on top of dry.
# Mix till just blended.
! Cook It
# Drop 1 tsp of batter into oil.
# Between every 4-6 drops, dip spoons into cup of water to keep batter from sticking to spoons.
# Turn as they cook for even browning.
# Remove when golden.