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Crockpot Chicken Cacciatore By Gwen

(Cooks in 7-9 hours or 3-4 hours)

source: Gwen Burghart

3 lbs. chicken thighs, skinless
1 (or more) large onion thinly sliced
2 (6 oz) cans tomato paste
1 ea pepper, finely chopped
2 tsp oregano
1 tsp dried basil
1 tsp salt
1/2 cup dry white wine
3 Tbsp olive oil

# Place onions in bottom of crock pot.

# Add chicken pieces.

# Mix other ingredients together, Pour over chicken.

# Cook LOW 7-9 hours or HIGH 3-4 hours.

# Serve over rice or pasta.

Notes

* Breasts work, instead of thighs, but IMO not as well

* Pretty much any wine works

size: 591 bytes    file modified: 2019.4.2