The honey in this recipe is experimental at this point.
|Peanut Oil||6 cups|
|Corn Meal, Self-Rising||1.5 cups|
|Flour, Self-Rising||0.5 cups|
|Baking Soda||0.5 tsp|
|Celery Salt||0.5 tsp|
|Onion, Small, Chopped||1 each|
|Corn Kernels||1/3 cup (half a Solo cup full.. or less)|
# Heat oil to 350 degrees.
! Assemble Butter and Chunks
# Pour frozen corn into microwavable bowl; thaw partially.
# Add butter to corn.
# Microwave until butter starts to melt. Mix.
# Add Onions and Honey.
! Assemble Dry Ingredients
# Stir together dry ingredients: meal, flour, soda, sugar, and salt.
! Assemble Wet Ingredients
# In small bowl, beat the egg.
# Add buttermilk.
# Add Butter and Chunks mixture.
! Mix Wet Into Dry
# Add wet on top of dry.
# Mix till just blended.
! Cook It
# Drop 1 tsp of batter into oil.
# Between every 4-6 drops, dip spoons into cup of water to keep batter from sticking to spoons.
# Turn as they cook for even browning.
# Remove when golden.